Our Menu
Check out our diverse and large selection of delicious Thai and Lao food.
Lunch | Appetizers | Soup | Salad | Curries | Entrées | Fried Rice & Noodle Dishes | Phooket House Specialties | Desserts | Beverages
Lunch Specials
Lunch menu is only available on weekdays (Monday – Friday) from 11:00am to 3:00pm. Read the full menu below for more details on each dish.
Lunch entrées come with house soup, one egg roll, and a choice of meat according to the following options:
Chicken, vegetable, tofu, or pork: $7.50
Beef or shrimp: $8.50
* = Indicate how spicy you would like your dish (1-5)
1 = Mild, 2 = Medium, 3 = Hot, 4 = Very Hot, 5 = Native Thai
P1. Pad Kra Prao*
P2. Cashew Nut
P3. Sweet and Sour
P4. Broccoli Delight
P5. Pad Kra Tiem (Garlic stir fry)
P6. Pad Puk (Mixed vegetables)
P7. Rama (Peanut sauce)
P8. Red Curry*
P9. Green Curry*
P10. Massamun Curry
P11. Kao Pad (Thai fried rice)
P12. Pad Thai
P13. Pad Se-ew (Soy sauce noodles)
P14. Pad Kee Mao (Drunken noodles)*
P15. Bean Sprout Stir Fry
P16. Yellow Noodle Stir Fry
Appetizers
111. Eggrolls
A fried roll filled with bean thread noodles, carrots, cabbage, yam, celery, and onions.
$1.99
112. Summer Rolls
A fresh rice roll filled with rice noodles, fresh lettuce, mint leaves, carrots, and cilantro.
$3.95
113. Crispy Tofu
Fresh tofu deep fried to a golden crisp, served with chili sauce.
$3.55
114. Satay Chicken
Chicken breast slices marinated in a house sauce grilled on bamboo skewers. Served with peanut sauce and Satay sauce
$5.95
115. Chicken Wings
Deep fried Thai-style battered chicken wings. Served with sweet chili sauce.
$5.95
116. Blanket Shrimp
Whole shrimp wrapped in wonton noodles, deep fried until golden brown. Served with sweet chili sauce.
$5.95
117. Crispy Wonton
Deep fried wontons filled with shrimp, chicken, pork, onions, and vegetables. Served with sweet chili sauce.
$3.95
118. Steamed Dumplings
Chicken, pork, and shrimp filling with shiitake mushrooms, bamboo shoots, water chestnuts topped with crunchy garlic. Served with sweet ginger soy sauce.
$3.95
120. Crab Delight
Deep fried wontons filled with crab meat and cream cheese. Served with sweet and sauce sauce.
$5.95
121. Chili Paste Shrimp
Shrimp marinated in chili paste wrapped in eggroll wrapper then deep fried. Served with sweet chili sauce.
$5.95
122. Fried Eggplant
Battered eggplant deep fried to a crispy brown. Served with sweet chili sauce.
$3.95
123. Fish Cakes (Tod Man Pla)
Tilapia, pork, chicken, garlic, and green onion cake deep fried. Served with sweet chili sauce.
$6.95
124. Special Appetizer Combo
A combination of popular appetizers: Summer Rolls. Crispy Wontons, and Fried Italian Bread with Egg and Shrimp.
$10.95
125. Appetizer Combo
A combination of popular appetizers: Egg Rolls, Satay Chicken, and Steamed Dumplings.
$10.95
Soup
Cup: $2.95 – Bowl: $6.95
Hot Pot (Tom Yum and Tom Kha Only): $10.95
If you choose shrimp as your choice of meat: +$1.00
211. Tom Yum (Hot & Sour)
A spicy lemon-grass based soup with galangal, mushrooms, and cilantro with your choice of meat or vegetable.
212. Tom Kha (Coconut)
A coconut-based soup with kaffir leaves, lime juice, lemongrass, galangal with your choice of meat or vegetable.
213. Wonton Soup
Chicken, pork, and shrimp filled wontons in a pea, carrot, cilantro, fried garlic and nappa broth.
214. Vegetable & Tofu Soup
A soup consisting of tofu, mixed vegetables, fried garlic, cilantro, green onions and bean thread noodles in a clear broth.
215. Pho Tak
A basil-based version of the Tom Yum soup with mixed seafood, cilantro, and mushrooms.
Salad
* = Indicate how spicy you would like your dish (1-5)
1 = Mild, 2 = Medium, 3 = Hot, 4 = Very Hot, 5 = Native Thai
311. Phooket Salad
Lettuce, tomatoes, cucumbers, bell peppers carrots and fried tofu salad served with house peanut sauce.
$3.95
312. Cabbage Salad
Two kinds of cabbage and carrots seasoned with lime juice and house herb blend. Garnished with crushed peanuts.
$3.95
313. Som Thum (Papaya Salad)*
A popular sliced green papaya and carrots tossed with tomatoes, grounded garlic, chili peppers, lime juice, and fish sauce.
$6.95
314. Tiger Tear (Beef Salad)*
Sliced grilled beef tossed wiht chili peppers, carrots, red onion, lime and fresh mint.
$7.95
315. Yum Talay (Seafood Salad)*
Lightly grilled shrimp, scallop, mussel, crab meat, and squid tossed with chili peppers, carrots, red onions, lime juice, fish sauce, crushed rice powder, spinach, and fresh mint.
$9.95
316. Yum Woonsen (Bean Thread Salad)*
Bean noodle salad tossed with lime juice, chili paste, carrots, red onions, cilantro, mint, fish sauce, spinach, cilantro and fresh mint.
$6.95
317. Yum Pla Muk (Squid Salad)*
Lightly grilled squid tossed with chili pepper, carrots, red onions, lime juice, fish sauce, crushed rice powder, spinach, cilantro, and fresh mint.
$7.95
318. Larp Gai (Chicken Salad)*
Ground chicken seasoned with chili peppers, and tossed with carrots, mint, cilantro, crushed rice powder, lime juice, and green onions.
$6.95
319. Nam Sod (Pork Salad)
Ground pork tossed with ginger, red, onions, chili paste, carrots, green onions, cilantro, and mint.
$6.95
Chef’s Top Picks
Spicy Mango and Basil with Chicken
$8.95
A popular Thai basil dish with mango, onions, carrots, mushrooms, bell peppers, and bamboo shoots in our house brown basil sauce.
Pla Lard Prik (Seasoning Fish)
Market Price
Deep fried whole fish topped with house chili sauce and served on a bed of steamed vegetables. Choice of Tilapia or Red Snapper.
Bean Sprout Stir Fry with Tofu
$8.95
Fresh bean sprouts and green onions and stir fried in our house brown sauce.
Curries
All our curries use a coconut milk base and are gluten-free. These dishes are served with a side of steamed rice and your choice of meat or vegetables.
Vegetable, Chicken, Pork, or Tofu: $8.95
Beef: $9.95
Shrimp, Scallops, or Squid: $10.95
Seafood Combination: $13.95
* = Indicate how spicy you would like your dish (1-5)
1 = Mild, 2 = Medium, 3 = Hot, 4 = Very Hot, 5 = Native Thai
411. Red Curry*
A Thai red curry cooked with bamboo shoots, mushrooms, carrots, red bell peppers, zucchini, green beans, baby corn, and basil.
412. Green Curry*
A Thai green curry cooked with bamboo shoots, mushrooms, carrots, green bell peppers, zucchini, green beans, broccoli, baby corn, and basil.
413. Massamun Curry
A savory yellow curry cooked with onions, carrots, potatoes, and cashew nuts.
414. Panang Curry*
A version of the red curry with kaffir lime leaves, steamed cabbage, broccoli, green beans, and carrots.
415. Huang Ray Curry*
A northern Thai sweet curry with steamed cabbage, broccoli, green beans, fresh ginger, and cashew nuts.
416. Sassy Curry (Pineapple Curry)*
A red curry with pineapple, bamboo, mushrooms, carrots, bell peppers, baby corn, and basil.
Entrées
These dishes are served with a side of steamed rice and your choice of meat or vegetables.
Vegetable, Chicken, Pork, or Tofu: $8.95
Beef: $9.95
Shrimp, Scallops, or Squid: $10.95
Seafood Combination: $13.95
* = Indicate how spicy you would like your dish (1-5)
1 = Mild, 2 = Medium, 3 = Hot, 4 = Very Hot, 5 = Native Thai
511. Pad Kra Prao (Basil)*
The most popular Thai stir fried dish with basil, onions, carrots, bamboo shoots, mushrooms, green beans, baby corn, and bell peppers in our house basil sauce.
512. Pad Phet*
A stir fry with red chili paste, onion, bell pepper, bamboo, celery, carrots, basil, and baby corn.
513. Pad Kra Tiem (Garlic)
Your choice of meat stir fried in our house garlic sauce served over steamed vegetables and garnished with crunchy garlic and black pepper.
514. Pad Khing (Ginger)*
A stir fry with sautéed ginger, mushrooms, onions, bell peppers, peas, baby corn, and carrots in our chili brown sauce.
515. Cashew Nut
A tasty stir fry with cashew nuts, water chestnuts, bell peppers, green beans, carrots, baby corn, zucchini, broccoli, celery, and onions in our house brown sauce.
516. Prig Khing (Green Beans)*
Sautéed greens beans, carrots, kaffir lime leaves, and bell peppers stir fried in red curry paste and our brown house sauce.
517. Sweet & Sour
Sautéed bell peppers, onions, pineapples, cucumber, and tomatoes, stir fried in sour sweet and sour sauce.
518. Broccoli Delight
Fresh broccoli stir fried with carrots in our house brown sauce.
519. Snow Pea Delight
Fresh snow peas stir fried with carrots and mushrooms in our house brown sauce.
520. Rama (Peanut Sauce)
A dish rich with peanut served on a bed of steamed cabbage and noodles.
521. Eggplant Stir Fry
A stir fry with eggplant, bamboo shoots, baby corn, mushrooms, bell pepper, garlic, carrots, onion, and basil leaves in our brown sauce.
522. Pad Puk (Mixed Vegetables)
Stir fried mix vegetables, garlic, bell peppers, crushed chilis and basil in our house brown sauce.
523. Bean Sprout Stir Fry
Fresh bean sprouts and green onions and stir fried in our house brown sauce.
524. Spicy Mango (Basil)*
A popular Thai basil dish with mango, onions, carrots, mushrooms, bell peppers, and bamboo shoots in our house brown basil sauce.
525. Sesame Chicken
Deep fried chicken sautéed in our sweet and sour sauce sprinkled with sesame seeds.
Extras
Extra Rice: $1.00
Extra Veggies or Tofu: $1.25
Extra Meat: $2.00
Extra Egg: $1.00
Cup of Peanut Sauce: $2.50
Large Sauce Cup: $1.00
Fried Rice & Noodle Dishes
These dishes are served with your choice of meat or vegetables.
Vegetable, Chicken, Pork, or Tofu: $8.95
Beef: $9.95
Shrimp, Scallops, or Squid: $10.95
Seafood Combination: $13.95
611. Pad Thai
Thin rice noodles stir fried in a special brown sweet and sour sauce with egg, bean sprouts, scallions, and onion. Served with crushed peanuts and lime.
612. Lard Na
Wide rice noodle stir fried with eggs and served in a creamy brown sauce with Chinese broccoli and broccoli.
613. Pad Se-ew (Soy Sauce Noodles)
Wide rice noodles stir fried with egg, broccoli and carrots in sweet soy sauce.
614. Pad Kee Mao (Drunken Noodles)
Wide rice noodles stir fried with egg, bamboo, mushrooms, bell peppers, garlic, tomatoes, and fresh basil in our house basil sauce.
615. Pad Woonsen
Bean thread noodle stir fry with fresh garlic, egg and mixed vegetables in light brown sauce.
616. Kao Pad (Thai Fried Rice)
Rice stir fried with eggs, carrots, peas, and onions served with cucumber and tomato slices.
617. Drunken Fried Rice
Rice stir fried with eggs, bell peppers, onions, mushrooms, basil, and tomatoes in red curry paste and house basil sauce.
618. Pineapple Fried Rice
Rice stir fried with eggs, onions, peas, carrots, cashew nuts and pineapple.
619. Pho (Noodle Soup)
A Vietnamese style noodle soup with bean sprouts, basil, cilantro and green onions.
620. Yellow Noodle Stir Fry
Lo Mein noodles stir fried with steamed vegetables.
Phooket House Specialties
These dishes are served with a side of steamed jasmine rice.
* = Indicate how spicy you would like your dish (1-5)
1 = Mild, 2 = Medium, 3 = Hot, 4 = Very Hot, 5 = Native Thai
711. Pla Pad Phet*
Lightly fried tilapia stir fried with red curry paste, bamboo shoots, onions, bell peppers, mushrooms, kaffir lime leaves, basil, and celery.
$14.95
712. Panang Salmon*
Grilled salmon fillet smothered with creamy Panang curry sauce and seasoned with fresh kaffir leaves. Served on steamed vegetables.
$14.95
713. Pla Lard Prik (Seasoning Fish)*
Deep fried whole fish topped with house chili sauce and served on a bed of steamed vegetables. Choice of Tilapia or Red Snapper. Market price.
MRKT
714. Pla Ma Now (Ginger Lime Fish)
Fish topped with fresh ginger, kaffir, onion, garlic, and spicy lime sauce on a bed of steamed vegetables. Choice of Tilapia or Red Snapper. Market price.
MRKT
715. Steamed Seafood
Shrimp, squid, scallops, mussels, napa, bean thread noodle, and fresh basil steamed in a creamy red curry sauce.
$15.95
716. Lemon Grass Chicken
Chicken breasts skewered with lemon grass stalks grilled and dressed in a creamy curry sauce. Served on steamed vegetables.
$13.95
718. Shrimp Tamarind Sauce
Crispy shrimps topped with our tamarind sauce on a bed of steamed vegetables.
$14.95
719. Sizzling Seafood*
Stir fried shrimps, squid, scallops, mussels, onions, bell peppers, and basil stir fried with chili paste and house brown sauce. Served on a Hot Plate!
$15.95
720. Smiling Duck
Steamed or fried duck smothered with creamy Panang sauce and seasoned with fresh kaffir.
$17.95
721. Dry Cried Duck
Crispy duck served on steamed vegetables and topped with our tamarind sauce.
$17.95
722. Smiling Tennessee*
A half chicken grilled Thai-style, served with papaya salad, and our brown sweet and sour sauce. Served with sticky rice.
$14.95
723. Phooket Fried Rice*
Rice stir fried with eggs, onions, garlic, bell peppers, basil, tomatoes, chili paste and a combination of seafood.
$14.95
850. Sizzling Lobster
House special. Limited supply.
$25.95
Desserts
Fried Banana: $2.95
Sticky Rice with Mango: $3.95
Sticky Rice with Custard: $3.95
Beverages
Hot Coffee: $1.50 (No refills)
Hot Tea (Jasmine or Green): $1.50
Ice Tea (Sweet or Unsweet): $1.50
Soda (Coke Products): $1.65
Thai Tea: $2.50 ($1 Refills)
Thai Coffee: $2.50 ($1 Refills)
Coconut Juice: $2.50 (No refills)
Orange Juice: $2.50 (No refills)
Boba Smoothie: $3.99 (No refills)
*Choose from green tea, strawberry, taro, strawberry, and dragonfruit
Find Us
Asia Market & Thai Phooket 3
13946 Old Nashville Hwy
Smyrna, TN 37176
Next to O’Reilly Auto Parts near the cross-section of Old Nashville Hwy and Rock Springs Rd.
Hours of Operation
- Monday to Sunday, 9am-7pm
- Restaurant opens at 11am
- Order ahead starting at 9am
- Free grocery delivery*
*on grocery orders over $200. Must be delivered within 20 miles of store location.
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